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Eat vegetables before grains
Viscous fibre from vegetables slows gastric emptying and glucose absorption, reducing postprandial glucose spike by 30–40%
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Pair every carbohydrate with protein or fat
Protein and fat slow gastric emptying and stimulate GLP-1 release, blunting the insulin response to carbohydrates
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Avoid fruit juice — eat whole fruit
Whole fruit contains fibre that slows fructose absorption; juice delivers fructose rapidly, driving hepatic de novo lipogenesis and insulin resistance
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Eat breakfast within 1 hour of waking
Skipping breakfast elevates cortisol and impairs insulin sensitivity throughout the day; a protein-rich breakfast stabilises blood glucose for 4–6 hours
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Walk 10–15 minutes after meals
Post-meal walking activates GLUT4 in skeletal muscle, clearing glucose from the bloodstream without requiring insulin — reducing the postprandial spike by up to 30%
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Choose low-GI complex carbohydrates
Quinoa, sweet potato, legumes, and oats release glucose slowly; white bread, white rice, and ultra-processed foods cause rapid spikes